1. Poa Pia Goong

2 Spring rolls stuffed with shrimp.

2. Thai Poa Pia Goong

2 Spring rolls stuffed with pork and vermicelli.

3. Thai Poa Pia Pak

2 Spring rolls stuffed with vegetables.

4. Gai Haw Bai Toey

3 pcs of Marinated chicken wrapped in pandamus leaf with a sesame dipping sauce.

4a. Satay

4 sticks of chicken skewers with peanut sauce.

4b. Chicken Wings

6 pieces, served with crispy, curry or sweet and spicy.

5. Gaeng Jued Phak

Clear soup with mixed vegetables and tofu.

6. Gaeng Jued Woon Sen

Chicken soup with bean thread and vegs.

7. TomYum Goong

Hot and sour lemongrass soup with shrimp and mixed vegetables.

8. Tom Yum Gai

Hot and sour lemongrass soup with chicken and mixed vegetables.

9. Tom Kha Goong

Hot and sour coconut milk soup with shrimp and mixed vegetables.

10. Tom Kha Gai

Hot and sour coconut milk soup with chicken and mixed vegetables.

11. Pla Goong / Gai

Shrimp or chicken marinated in a coconut milk and lime juice dressing with fresh ginger, lemongrass, shallots and chillies.

12. Owun ta-Lae

Mixed seafood salad with hot and spicy dressing.

13. Yum Gai Yang

BBQ chicken with a spicy lime dressing.

14. Neua Nam Tok

Waterfall beef.
Hot and sour BBQ beef marinated in a coriander and sticky rice lime dressing.

15. House Special Beef

Our chef ’s special BBQ beef salad served with a chili dipping sauce.

15a. Yum Ma-Maung

Green mango salad. Contain shrimps, peanuts and cashews.

15b. Som Tom-Thai

Green papaya salad. Contain shrimps, peanuts and cashews.

16. Panang

Red peanut curry with chicken/ beef/vegetables or tofu.

17. Chu Chee Ta-Lae Goong

Red curry with shrimp or vegetables, lime leaves and bamboo shoots.

17a. Chu Chee Crispy

Red curry with crispy chicken or beef, coconut milk & peanut sauce.

18. Gaeng Phed Narmai

Seafood in spicy red curry with vegetables and bamboo shoots.

19. Gaeng Keow Wan

Green curry with chicken/beef/ vegetables or tofu.

20. Gaeng Supparot

Red curry with shrimp served in pineapple.

21. Gaeng Pa

No coconut milk.
Spicy wild bamboo curry with chicken or beef.

22. Gaeng Garee Gai

Chicken in mild curry sauce with potatoes.

23. Goong Pad Med Ma Muang

Shrimp with cashew and vegetables.

24. Phat Pad Ta-Lae

Mixed seafood in a red curry sauce with Thai herbs.

25. Tod Gratiem Ta-Lae Goong

Shrimp in garlic, onion and pepper sauce.

26. Pad Bai Gra-pao

Mixed seafood in fresh chili and basil sauce.

27. Pad Nahm

Mussel in spicy chili paste sauce.

28. Pad Nahm Prik-Pao

Mixed seafood in spicy chili paste sauce.

29. Goong Pad Makhua-Yao

Shrimp with eggplant in basil and chili sauce.

29a. La Goong Sam Rot

Deep fried fish in sweet and sour sauce.

30. Pad Nahm Prik Prow

Chicken or beef stir fried in spicy chili paste sauce.

31. Pad Bai Gra-prow

Chicken or beef with fresh chili and basil leaf.

32. Pad Khing

Chicken or beef with fresh ginger and vegetables.

33. Tod Gratiem Prik Thai

Chicken or beef in garlic, onion and black pepper sauce.

34. Pad Med Ma Muang

Chicken with cashew nuts and vegetables.

35. Phat Ped Narmai

Chicken or beef with bamboo shoots, lime leaves and sweet basil.

36. Phat Makhua-yao

Chicken or beef with eggplant in sweet basil and chili sauce.

37. Neua Takai

Crispy beef stir fried with lemon grass, chili and spicy sauce.

38. Ruam Mit Fy Dang

Stir fried mixed vegetables and tofu in a mildly spiced sauce.

39. Phat Ped Narmi

Red Curry stir fried vegetables & tofu with Thai herbs, chili paste and bamboo shoots.

40. Pad Phak Mangsawirat (seasonal)

Sautéed Chinese eggplant and tofu with onion in fresh chili and basil.

41. Pad Bai Gra-prow Phak

Mixed vegetables and tofu in fresh chili and basil sauce.

42. Brio Wan Phak

Fresh mixed vegetables and tofu with pineapple in sweet and sour sauce.

43. Kao Pad Ta-lae

Fried rice with mixed seafood.

44. Kao Pad Neua / Gai Kem

Fried rice with marinated beef or chicken and broccoli.

45. Kao Ob Sapporot

Curry fried rice with shrimp served in pineapple.

46. Kao Phat Phak

Egg fried rice with mixed vegetables.

47. Pad Thai

Stir fried soft noodles with sprouts and peanuts. With shrimp, chicken or beef.

48. Lad Nah

Stir fried soft noodle with mixed vegetables and chicken or beef in a mildly spiced sauce.

49. Pad Guityao

Stir fried soft noodle with eggs and mixed vegetables.

50. Guityao Pad Kymao

Stir fried soft noodle with mixed vegetables, chili and Thai herbs.

51. Pad Bamee

Stir fried curry vermicelli with chicken, egg and sprout.

C1. General Tao’s Chicken

C2. Sliced Chicken in Garlic Sauce

C3. Szechuan Chicken/Beef

C4. Chicken/Beef in Black Bean Sauce

C5. Sweet and Sour Chicken

C6. Sesame Chicken/Beef

C7. Chicken/Beef Chop Suey

C8. Shrimp Chop Suey

C9. Beef or Crispy Beef with Broccoli

C10.Beef/Chicken with Mixed Vegetables

C11.Beef in Orange Flavour

C12.Deep Fried Tofu

With shrimp or beef or chicken and veg in oyster sauce.

Diner for One A

Chicken or beef stir fried in spicy chili and basil leaf with 1 steamed rice.

Diner for One B

Chicken or beef in garlic, onion and black pepper sauce with 1 steamed rice.

Diner for One C

Chicken or beef with fresh ginger ans vegetables with 1 steamed rice.

Diner for One D

Chicken in mild curry sauce with potatoes with 1 steamed rice.

Diner for One E

Fried rice with beef or chicken and broccoli.

Diner for One F

Stir fried soft noodles with chicken, sprout of peanuts.(Pad Thai).

Diner for Two A

Beef stir fried in spicy chili and basil leaf, green curry with chicken and vegetables with two steamed rice.

Diner for Two B

Chicken in garlic, onion and black pepper sauce, green curry with beef and vegetables with two steamed rice.

Diner for Two C

Beef with fresh ginger and vegetables, stir fried Red curry paste with chicken, lime leaves and bamboo shoots, with two steamed rice.

Diner for Two D

Chicken in mild curry sauce with potatoes, stir fried mixed vegetables and tofu in mildly spiced sauce with two steamed rice.

Diner for Two E

Fried rice with beef or chicken with broccoli, chicken with cashew nuts & vegetables, with one steamed rice.

Diner for Two F

Stir fried soft noodle with egg, chicken, sprouts and peanuts, crispy beef stir fried with lemongrass and spicy sauce with one steamed rice.

55. Steamed Noodles

56. Curry Sauce

6 oz.

57. Steamed Rice

Per person.

52. Soft Drink

53. Ice Tea

54. Mango/Coconut Juice

Bottled Water